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Cranberry Sauce
Courtesy of Laura Dolson and about.com
Ingredients
* 1 bag of fresh cranberries (12 oz)
* 1 teaspoon baking stevia (Steviva Blend)
* 1 cup water
* 1/4 teaspoon sea salt
Directions
1. Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
2. Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
3. Stir frequently. The cranberries will pop, and then release their ¡§gel¡¨ ¡X and the sauce will come together like magic. Cook until the sauce is the consistency you want, about 5 to 10 minutes.
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